Nothing beats delicious cold water lobster tails from coastal Maine. After broiling 5 minutes. Take out the shell . Then heat the pan add butter place the lobster tails for 3 mins add some lemon juice if desired. within 10 minutes your dish is ready. Decoration is optional but if you want to feast your eyes you can add some pesto sauce .You must pair it with a good chilled white wine. I recommend a Chablis from Burgundy region. I also tried white wine from Sicily with a blending of insolia + viogner grapes. also performed wonderful. Both wine enhanced the sweetness of the lobster meat.