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Turkish Zucchini Fritter Recipe

Turkish Zucchini Fritter Recipe

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Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip.

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  • Prep Time - 15 mins
  • Cook Time - 15 min
  • Total Time - 30 mins
  • Servings: 4 people


  • 3 zucchini 
  • 3 spring onions 
  • Black pepper 
  • 1 bunch of dill 
  • 75 g white cheese 
  • 2 eggs 
  • 2 tablespoons flour 
  • 1 teaspoon white pepper 
  • 1 teaspoon of salt 
  • To Fry
  • 1.5 cups of olive oil or sunflower oil 


  • First, wash the zucchini to be used thoroughly. Cut the ends and peel them off. 
  • Grate the zucchini in a large bowl with the thin side of the grater. Squeeze the juice, squeezing it lightly. 
  • After cleaning the spring onions, chop. Wash dill and chop finely. 
  • Crush the white cheese with the salt in your hand. Add all the ingredients to the grated zucchini and mix them all. 
  • Heat 2-3 tablespoons of sunflower oil or pure olive oil in a pan. Pour the tablespoonful of mixed mortar into the oil. 
  • Press the mortar gently against the spoon and flatten it. Fry both sides. 
  • Take the zucchini fritters out and place them on a paper towel. Arrange them on a serving plate and sprinkle some black pepper.  

Try It Out Yourself!