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Lamb Lettuce (Sorrel) With White Cheese & Tomatoes Recipe

Lamb Lettuce (Sorrel) With White Cheese & Tomatoes Recipe

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A Tasty Mediterranean Salad with white cheese and tomatoes

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  • Prep Time - 10 mins
  • Cook Time - 1 min
  • Total Time - 10 mins
  • Servings: 1 


  • 100 g lamb's lettuce
  • 50 g white cheese
  • 1 small handful tablespoon sunflower seeds roasted 
  • 3 tomatoes cut into quarters 
  • croutons from 1-2 slices of stale bread 
  • 1-2 tablespoon grated parmesan 
  • 1-2 tablespoon Olive oil 
  • Dressing 
  • 2 tablespoons homemade ketchup with bellpeppers 
  • 1 tablespoon extra virgin olive oil 
  • 1 teaspoon coarse grain mustard 
  • 1 tablespoon sweet muscat vinegar 


  • Cut the tomatoes, wash the salad and roast the sunflower seeds. Make the croutons by cutting the bread into small cubes, put these in a bowl with some olive oil and grate some parmesan cheese on top of it. Mix and then roast these in a hot frying pan until golden brown and crispy. Drain on a kitchen towel
  • Arrange all the separate ingredients together on a plate and put all the ingredients for the dressing together in a bowl or small jar. Shake or stir well to combine, taste and add seasoning where needed
  • Sprinkle some of the dressing on top and enjoy!

Try It Out Yourself!