Dairy Products

Weight variesAged Kashkaval Cheese with Sirden Yeast, or 'Eski Kasar Sirden Mayalı' in Turkish, presents a unique variation of this beloved cheese....

Weight varies It is produced from the milk of cows, sheep, and goats, fed with oregano and thyme herbs found in the rich flora of the Balkans. It i...

Weight varies Made from the finest quality milk, Suzulmus Kardesler ensures that each batch of Full Fat Matured White Cheese reflects the brand's d...

Known for its uniquely creamy texture and tangy taste, is a Turkish delight cherished for its richness and versatility in culinary creations. Craft...

Also known as Ezine Peyniri, this classic cow cheese from Itimat is cherished for its mild flavor, smooth texture, and the timeless traditions it r...

A masterpiece in the world of Turkish dairy, celebrated for its rich flavor and creamy texture. Also known as Full Fat White Cheese, this classic T...

Trakya Aged Kashkaval Cheese, also known as "Eski Kasar" in Turkish, is a distinctive and flavorful cheese that hails from the Thrace region of Tur...

Weight variesA pure and creamy delight that celebrates the natural essence of dairy without the addition of salt. Handcrafted using the finest ingr...

Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is very similar to cheddar ...

A probiotic-rich, cultured dairy beverage renowned for its natural tangy taste and numerous health benefits. Crafted exclusively from pure goat's m...

Embrace the exquisite taste of Buche de Chevre—an iconic French goat cheese celebrated for its elegant log shape and remarkable flavor. Crafted fro...

Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature. Crafted with ...

Sutas Suzme Yogurt is renowned for its exceptionally creamy texture. With a luxurious mouthfeel, it unfolds like silk on the palate, creating a sum...

This cheese showcases a distinctive flavor profile, combining the natural tanginess of goat's milk with a creamy, slightly crumbly texture. Renowne...

This is a Turkish version of the Mozzarella cheese. This cheese has a distinctive flavor and texture, ideal for any savory dish. Indulge in the rob...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

Weight varies Tulum Cheese is specifically produced with a mixture of either goat, cow, or sheep milk of the Izmir region and is perfectly matured....

Mihalic Peynir is a Turkish hard cheese made from sheep's milk. It originated 200 years ago during the Ottoman era in the northwestern city of Burs...

Named after the technique of stretching and molding the cheese during the production process, Kashkaval is a staple in Turkish cuisine and is known...

This fresh, white, stringy cheese called "Dil Peyniri" often sold in rectangular logs, and pulled apart in stringly strips or cut in chunks. Produc...

Originating from the city of Van in Eastern Turkey, this cheese is a testament to the rich culinary heritage of the region, where premium ingredien...

Full Fat White Cheese is an ideal choice for breakfasts with its taste and consistency. The product, which draws attention with its intense aroma, ...

This creamy and indulgent yogurt is crafted from the finest organic milk, sourced from pasture-raised cows, using traditonal methods. Renowned for ...