Dairy Products

Trakya Çiftliği Goat Cheese is a premium cheese created with precision and dedication. Sourced from high-quality goat's milk, this cheese undergoes...

Renowned for its rich creaminess and distinctively tangy flavor, this Labne embodies the essence of traditional yogurt craftsmanship. Carefully str...

Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature. Crafted with ...

Mesnevi Farm Aged Kashkaval Cheese, also known as Eski Kasar in Turkish, is a finely aged cheese with roots deeply embedded in Turkish culinary tra...

Weight variesAged Kashkaval Cheese with Sirden Yeast, or 'Eski Kasar Sirden Mayalı' in Turkish, presents a unique variation of this beloved cheese....

Weight varies It is produced from the milk of cows, sheep, and goats, fed with oregano and thyme herbs found in the rich flora of the Balkans. It i...

A revered cheese in Turkish gastronomy, derives its name from its characteristic rounded shape ('Göbek' meaning 'belly button' in Turkish) and is a...

Weight varies Experience the exceptional taste of our artisanal dairy products, crafted from the finest pasteurized cow's milk, salt, and 100% Sird...

Indulge in the rich, velvety texture of our premium butter, meticulously churned to perfection for a smooth consistency that melts effortlessly in ...

A staple in Middle Eastern and Mediterranean cuisines, Labne reflects the versatility of strained yogurt. Its smooth texture and unique taste make ...

Also known as Ezine Peyniri, this classic cow cheese from Itimat is cherished for its mild flavor, smooth texture, and the timeless traditions it r...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

A masterpiece in the world of Turkish dairy, celebrated for its rich flavor and creamy texture. Also known as Full Fat White Cheese, this classic T...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

A local cheese is produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermented milk is sliced ...

Known for its distinct flavor, crumbly texture, and rich heritage, this matured Deri Tulum stands as a testament to the time-honored craftsmanship ...

This special White Cheese undergoes a meticulous production process that imparts a creamy, almost silken consistency reminiscent of soft white chee...

Trakya Aged Kashkaval Cheese, also known as "Eski Kasar" in Turkish, is a distinctive and flavorful cheese that hails from the Thrace region of Tur...

Basket cheese, a special flavor made in the Aegean, takes this name because it is made with knitted basket patterns. It is very similar to cheddar ...

Weight varies Tulum Cheese is specifically produced with a mixture of either goat, cow, or sheep milk of the Izmir region and is perfectly matured....

Mihalic Peynir is a Turkish hard cheese made from sheep's milk. It originated 200 years ago during the Ottoman era in the northwestern city of Burs...

This fresh, white, stringy cheese called "Dil Peyniri" often sold in rectangular logs, and pulled apart in stringly strips or cut in chunks. Produc...

A versatile and delectable cheese that traces its origins to the Mediterranean, particularly Cyprus. Loved for its unique texture and ability to ho...