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Smoked Salmon Dill & Olive Oil Presliced 75g

Original price $9.50 - Original price $9.50
Original price
$9.50 - $9.50
Current price $9.50

The smoking process is an artisanal masterpiece, where salmon is gently smoked to achieve the perfect balance of flavours. This meticulous technique results in a texture that is both tender and flaky, captivating the palate with every bite.

Infused with the aromatic essence of dill, the Smoked Salmon boasts a delightful herbal note that complements the natural flavours of the fish. The dill infusion adds a refreshing and nuanced dimension to the overall taste.

Recommend Storage: Smoked salmon is ideally stored at 0°C to 4°C


Atlantic Salmon, cured with Dill and Olive Oil

Country Of Origin



Arrange presliced Smoked Salmon on a platter alongside fresh dill, lemon wedges, and capers. Serve with crusty bread or crackers for an elegant appetizer that captivates guests.

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