Wagyu Beef Burger

Wagyu beef make for fantastic burgers – and if you haven’t had one then you’re really missing out! Wagyu beef is considered one of the tastiest meats,

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Ingredients

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• Wagyu Beef Patty
• 2 teaspoons fine sea salt
• ½ teaspoon freshly ground black pepper
• 6 slices cheddar cheese, optional
• 6 burger buns, split

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Method

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1. Prepare the grill for direct cooking over medium-high heat. Shape the burgers into 6 equal portions, making an indentation in the center of each patty with your thumb to prevent the patties from puffing on the grill.
2. Grill the patties, turning once, until cooked to desired doneness. During the last minute of grilling place a slice of cheese (if using) on each patty and toast the rolls, cut-side down. Place the burgers on the buns 

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Products Used In Making This Recipe

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Super Wagyu Beef Burger Patty

SGD13.25

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Smilla Shredded Cheddar Cheese 200g

SGD6.00

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