Jumbo Prawn Cocktail

Jumbo Prawn Cocktails are light, and fresh, and just the thing to start a meal. It’s also very easy to put together. And it tastes delicious! So park your prejudices and let your taste buds live a little.

---

Ingredients

---

• 8 cups (2 quarts) water
• 1 small onion, chopped
• 1 rib celery, chopped
• 3 tablespoons fresh lemon juice, divided
• 1 Bag Of Frozen Jumbo Prawns
• 1 cup ketchup
• 3 tablespoons prepared white horseradish, drained
• 2 tablespoons tomato paste

---

Method

---

1. In a soup pot, bring the water, onion, celery, and 2 tablespoons lemon juice to a boil over high heat. Add the prawn and cook for 2 to 3 minutes, or until the prawn are pink and cooked through. Drain and chill for at least 2 hours. 
2. Meanwhile, in a medium bowl, combine the ketchup, horseradish, tomato paste, and the remaining 1 tablespoon lemon juice; mix well. 
3. Cover and chill until ready to serve. Serve the shrimp with the cocktail sauce.

---

Products Used In Making This Recipe

---

Jumbo Prawns Frozen

SGD9.00

Shop

Tamek Tomato Paste

SGD4.50

Shop

---

Products That Can Be Paired With This Recipe

---

Peter Zemmer-Chardonnay Alto Adige DOC 2017

SGD56.00

Shop