Jumbo Prawn Cocktail

Jumbo Prawn Cocktails are light, and fresh, and just the thing to start a meal. It’s also very easy to put together. And it tastes delicious! So park your prejudices and let your taste buds live a little.

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Ingredients

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• 8 cups (2 quarts) water
• 1 small onion, chopped
• 1 rib celery, chopped
• 3 tablespoons fresh lemon juice, divided
• 1 Bag Of Frozen Jumbo Prawns
• 1 cup ketchup
• 3 tablespoons prepared white horseradish, drained
• 2 tablespoons tomato paste

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Method

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1. In a soup pot, bring the water, onion, celery, and 2 tablespoons lemon juice to a boil over high heat. Add the prawn and cook for 2 to 3 minutes, or until the prawn are pink and cooked through. Drain and chill for at least 2 hours. 
2. Meanwhile, in a medium bowl, combine the ketchup, horseradish, tomato paste, and the remaining 1 tablespoon lemon juice; mix well. 
3. Cover and chill until ready to serve. Serve the shrimp with the cocktail sauce.

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Products Used In Making This Recipe

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Jumbo Prawns Frozen

SGD9.00

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Tukas Tomato Paste

SGD4.50

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Products That Can Be Paired With This Recipe

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Peter Zemmer - Chardonnay Alto Adige DOC 2016

SGD46.00

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