Salmon Burgers

Salmon burgers are one of those foods that picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender and juicy medium-rare center

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Ingredients

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• 1 Salmon Burger Patty
• 1 Kashkaval Cheese, sliced
• 1 Seasons mix
• 1 Lettuce
• 1/2 cup(s) Light Mayonnaise
• 1 Tbsp Mustard
• 1 Garden Tomato, cut into slices

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Method

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1. Cook salmon burgers according to package directions.
2. Top with cheese after turning to second side.
3. Heat bread, if desired.
4. spread the mayonnaise and mustard over cut sides of rolls or sandwich thins.
5. Place salmon patties, topped with tomato slices, in between the "bun."​
6. Press together gently and serve.

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Products Used In Making This Recipe

Air-flown Fresh Garden Tomatoes

SGD10.00

Out of stock

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Salmon Burger Patties 4pcs

SGD12.00

Out of stock

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4 Season Mix

SGD8.50

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Tahsildaroglu Old Kashkaval Cheese

SGD14.90

Out of stock

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Products That Can Be Paired With This Recipe

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Sartori Soave Classico DOC 2012

SGD31.00

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