Creamy Chocolate Cake With Almonds
A delicious dake covered with lovely premium chocolate and topped with lightly roasted almonds. Hidden inside you find double almond bases layered with en smooth and tasty chocolate cream. And the best of all? The cake is both lactose and gluten free.
Egg white, sugar, cream, dark chocolate with 60% cocoa solids (13%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla), egg yolk, vegetable fat (palm, rapeseed, shea), almonds(8,5%), sunflower kernels, apricot kernels, thickener (modified starch), fat-reduced cocoa powder, salt, lactase enzyme