Granoro Gluten Free Spaghetti
Now available for those who are gluten-intolerant: delicious Gluten Free Spaghetti made with Quinoa flour! Doesn't fall apart when cooking, unlike many gluten free pastas.
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of lupin and soya.