Fiorucci Balsamico Modena
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 12 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.
Add just a few drops (connoisseurs use a pipette) of tradizionale to ripe strawberries, slices of well-aged parmesan cheese or very good quality vanilla ice cream. Brush aceto balsamico di Modena over roasting chicken or duck breasts, shake some over grilled tuna steaks, drizzle over tomato salads or stir a little into a roast vegetable pasta sauce.