Sartori Bianco Veronese IGT "Marani" 2012
Alc% 13.5 - Italy - Soave Verona
The hand-picked and carefully selected grapes are left to dry for at least 40 days in order to reduce water- and concentrate sugar content. The grapes are subsequently pressed and this is followed by a short skin maceration at low temperature. A part of the must is fermented in oak casks. The wine is then left to mature on its lees for 6 to 7 month for added texture, flavour and intensity and then aged in bottle for a minimum of 3 months.
Grape Variety: 100% Garganega
Tasting Notes: Brilliant yellow-diamond in colour; aromas of rich, ripe fruit and honey; voluptuous on the palate, with a persistent mineral finish, reflecting the volcanic soils of the Soave zone.
Food pairing: Cream-sauced pastas, white meats, and grilled seafood.
Awards: 2015 - Mundus Vini 2018 - Gold Medal
Drinking temperature: 8-10°C