Labne" is a bright white, fresh, spreadable cheese. It most resembles cream cheese, but is much lighter in texture. It's actually an emulsion of cheese and water, and often the liquid will separate somewhat if it's not consumed right away. Labne is yet another rich addition to the breakfast table, and is especially loved by children. Like cream cheese, labne is also used in many desserts, savory pastries and pies. It also works wonders if you're preparing hors d'oeuvres. Produced from cow’s milk. 100grams meet 40,5% of the daily calcium requirements. Should be preserved at +4°C and +6°C.