Stone-Oven Baguette Green Olive
This is another bread winner baked from stone oven. The same strong mineral taste, with a well risen interior and crusty exterior with a refreshing taste of green olives. Leaves a great aromatic finish on the palate.
Serving: Slice cross section and toast slightly on grill. Simple dip in some extra virgin olive oil and balsamic mix and it will be simply delicious.