5 red wines from 5 vineyards
SKU:
10
SGD195.00
SGD195.00
This hamper includes;
Sartori - Valpolicella Classico Superiore Ripasso "Regolo" DOC 2014
Alcohol : %13.5
Vintage : 2014
Grapes : 55% Corv., 25% Corvinone, 15% Rond., 5% Croati
Aroma : Berries, black currants, black cherries, and spices and with hints of chocolate
Palate : Rich, full-bodied, dry and velvety, packed with baked fruit, dried fruit, and hints of cocoa and vanilla on the lingering finish
Awards:
2011 MV Gold
2011 MV Gold
201 WE 89 2
2012 WE 89
Cannonau DOC Bantu
Alcohol : %13.0
Vintage : 2012
Grapes : 100% Cannonau grapes from the Jerzu area
Aroma : Typical, clear cut, with scents of forest fruits and Mediterranean scrub
Palate : Sapid, harmonious, warm, with good tanins
Awards:
2012 DWWA:Bronze
Peter Zemmer Pinot Nero 2012
Alc% 13.5
Tasting notes: A totally harmonious style, velvety, elegant with a clear fruity character. Color: ruby red to garnet red. Bouquet: typically of berries and sour cherries, mature and seductive. Flavor: harmonious, soft, full-bodied with rich fruit.
Food pairings: Red meats, lamb, fowl, and game.
Serving temperature: 16 – 18° C
Montalbano Nero d'Avola Terre di Sicilia IGT Organic 2012
Alc% 13 - Italy - Sicily
Grape Variety: 100% Nero d’Avola
Tasting Notes: Red ruby with violet hues, intense forest-berry bouquet with hints of violets and spices. Supple taste with a spicy finish.
Food pairing: Perfect match to game, beef, braised meat and aged cheeses.
Drinking temperature: 18°C
Cerulli Spinozzi Montepulciano d'Abruzzo
Production Area
Heart of Montepulciano d’Abruzzo, Colline Terramane DOC area
Grape Variety
100% Montepulciano
Hand harvest of selected grapes, juice fermented on the skin for 15-18 days, aged in oak casks for 18 months, refined in bottle for 6 more months
Characteristics
Ruby red with violet hues. Intense, complex bouquet with notes of rich ripe cherries, blackberries, black currants and cloves. Elegant, well-structured and perfectly balanced with supple tannins for good longevity.
Food Pairing
Red meats, roast pork, red sauced pasta, aged cheeses
Awards 2006 – 89pt WA
DISCLAIMER: Depending on availability, items may be supplemented to another flavour or product of the same or greater value.
Accessories may differ from illustration.
Sartori - Valpolicella Classico Superiore Ripasso "Regolo" DOC 2014
Alcohol : %13.5
Vintage : 2014
Grapes : 55% Corv., 25% Corvinone, 15% Rond., 5% Croati
Aroma : Berries, black currants, black cherries, and spices and with hints of chocolate
Palate : Rich, full-bodied, dry and velvety, packed with baked fruit, dried fruit, and hints of cocoa and vanilla on the lingering finish
Awards:
2011 MV Gold
2011 MV Gold
201 WE 89 2
2012 WE 89
Cannonau DOC Bantu
Alcohol : %13.0
Vintage : 2012
Grapes : 100% Cannonau grapes from the Jerzu area
Aroma : Typical, clear cut, with scents of forest fruits and Mediterranean scrub
Palate : Sapid, harmonious, warm, with good tanins
Awards:
2012 DWWA:Bronze
Peter Zemmer Pinot Nero 2012
Alc% 13.5
Tasting notes: A totally harmonious style, velvety, elegant with a clear fruity character. Color: ruby red to garnet red. Bouquet: typically of berries and sour cherries, mature and seductive. Flavor: harmonious, soft, full-bodied with rich fruit.
Food pairings: Red meats, lamb, fowl, and game.
Serving temperature: 16 – 18° C
Montalbano Nero d'Avola Terre di Sicilia IGT Organic 2012
Alc% 13 - Italy - Sicily
Grape Variety: 100% Nero d’Avola
Tasting Notes: Red ruby with violet hues, intense forest-berry bouquet with hints of violets and spices. Supple taste with a spicy finish.
Food pairing: Perfect match to game, beef, braised meat and aged cheeses.
Drinking temperature: 18°C
Cerulli Spinozzi Montepulciano d'Abruzzo
Production Area
Heart of Montepulciano d’Abruzzo, Colline Terramane DOC area
Grape Variety
100% Montepulciano
Hand harvest of selected grapes, juice fermented on the skin for 15-18 days, aged in oak casks for 18 months, refined in bottle for 6 more months
Characteristics
Ruby red with violet hues. Intense, complex bouquet with notes of rich ripe cherries, blackberries, black currants and cloves. Elegant, well-structured and perfectly balanced with supple tannins for good longevity.
Food Pairing
Red meats, roast pork, red sauced pasta, aged cheeses
Awards 2006 – 89pt WA
DISCLAIMER: Depending on availability, items may be supplemented to another flavour or product of the same or greater value.
Accessories may differ from illustration.