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Turkey Schnitzel

Turkey Schnitzel

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Now with this recipe, you can the famous schnitzel from Austria! 

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  • Prep Time - 10 mins
  • Cook Time - 15 min
  • Total Time - 25 mins
  • Servings: 4 people


  • 1/4 cup 2% milk 
  • 1/2 cup all-purpose flour 
  • 2 eggs, lightly beaten 
  • 3/4 cup seasoned bread crumbs 
  • 1 pound turkey slices (1/4 inch thick) 
  • 2 tablespoons butter 
  • 2 tablespoons canola oil 


  • Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.
  • In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.

Try It Out Yourself!