Dairy Products

This creamy and indulgent yogurt is crafted from the finest organic milk, sourced from pasture-raised cows, using traditonal methods. Renowned for ...

Pinar Organic Yogurt is sourced from organically farmed milk, free from synthetic pesticides and chemicals. It proudly bears the mark of organic ce...

Ayran is crafted by blending yogurt, water, and a pinch of salt until a smooth and frothy consistency is achieved. The result is a light, tangy bev...

A probiotic-rich, cultured dairy beverage renowned for its natural tangy taste and numerous health benefits. Crafted exclusively from pure goat's m...

Weight variesOriginating from the cream skimmed off the top of buffalo or cow's milk, Kaymak is a beloved treat in Turkish cuisine, celebrated for ...

A staple in Middle Eastern and Mediterranean cuisines, Labne reflects the versatility of strained yogurt. Its smooth texture and unique taste make ...

Also known as Ezine Peyniri, this classic cow cheese from Itimat is cherished for its mild flavor, smooth texture, and the timeless traditions it r...

A masterpiece in the world of Turkish dairy, celebrated for its rich flavor and creamy texture. Also known as Full Fat White Cheese, this classic T...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

Ezine is a town and district of Canakkale Province in the Marmara region of Turkey.  This region is famous for its white cheese, made with cow, goa...

Turkish pasteurized butter is made from cow's milk that has undergone the pasteurization process, ensuring that harmful bacteria are eliminated whi...

This special White Cheese undergoes a meticulous production process that imparts a creamy, almost silken consistency reminiscent of soft white chee...

A versatile and delectable cheese that traces its origins to the Mediterranean, particularly Cyprus. Loved for its unique texture and ability to ho...

Mihalic Peynir is a Turkish hard cheese made from sheep's milk. It originated 200 years ago during the Ottoman era in the northwestern city of Burs...

Also known as Eksimik, this cottage cheese from Itimat is celebrated for its fresh taste, crumbly texture, and the pure essence of high-quality mil...

Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature. Crafted with ...

A local cheese is produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermented milk is sliced ...

Urfa Cheese is a semi-hard cheese made from high-quality cow's milk, carefully aged to perfection. Its distinctive taste is characterized by a harm...

Known for its distinct flavor, crumbly texture, and rich heritage, this matured Deri Tulum stands as a testament to the time-honored craftsmanship ...

Known for its bold taste and crumbly texture, Erzincan Tulum from Itimat is a true expression of the artistry and heritage of Turkish cheese crafts...

Made from high-quality cow's milk, Braided Cheese undergoes a meticulous process that results in a smooth yet firm texture. The cheese is skillfull...

Weight varies Tulum Cheese is specifically produced with a mixture of either goat, cow, or sheep milk of the Izmir region and is perfectly matured....

Named after the technique of stretching and molding the cheese during the production process, Kashkaval is a staple in Turkish cuisine and is known...

String Cheese, known as "Tel-Cecil Peynir" in Turkish, is a popular and versatile cheese that is enjoyed for its unique texture and convenient, str...