Pasta, Grains & Legumes

Filini, also known as Tel Sehriye, is a delicate and versatile pasta variety that adds a touch of elegance to your culinary creations. With its fin...

Seme Cicoria, also known as Arpa Sehriye, is a delightful and versatile pasta variety that adds a unique touch to your culinary creations. These sm...

These "little tongues" are long strands like spaghetti, but flattened on two sides. Linguine is narrower than fettuccine. It's extremely versatile,...

Capellini pasta is crafted from premium durum wheat semolina, ensuring a tender and light texture that effortlessly absorbs the flavors of your fav...

Crafted with the finest durum wheat semolina, these Spaghetti Ristoranti are designed to deliver an exceptional dining experience reminiscent of th...

Basilico Pasta Sauce combines ripe tomatoes, garlic, olive oil, and, of course, the aromatic essence of fresh basil. The result is a luscious and s...

Arrabbiata Pasta Sauce is a fusion of sun-ripened tomatoes, garlic, extra virgin olive oil, and a touch of red chili peppers, creating a harmonious...

Dedicato Tagliatelle made with Puglia wheat is a premium pasta experience that embodies the rich culinary heritage of the Puglia region in Italy. C...

Carefully crafted from alternative flours such as rice, corn, or quinoa, this gluten-free lasagne maintains the signature layered structure, ensuri...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free spaghetti ensures a satisfying texture and authentic taste while ac...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free sedani maintains the authentic tubular shape while ensuring a satis...

Couscous from Italy, made with high-quality semolina, is a culinary delight that brings the rich tradition of Mediterranean cuisine to your table. ...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free fusilli maintains a satisfying texture and shape while accommodating v...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free penne rigate maintains its iconic ridged shape, ensuring a satisfying ...