Air Flown Fresh Kohlrabi (Yesil Alabas)
Weight varies
Characterized by its pale green, bulbous stem and tender leaves, kohlrabi offers a crisp, mildly sweet taste with a hint of cabbage-like flavor. Its crunchy texture and subtle taste make it a versatile addition to a variety of dishes, lending itself beautifully to both raw and cooked preparations.
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Ingredients
Ingredients
Country Of Origin
Country Of Origin
Uses
Uses
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