Anadolu Lezzetleri Trakya Eriste Noodles 500g

A treasured Turkish pasta that embodies the essence of authentic culinary heritage. Handcrafted with care and expertise in the Trakya region, these noodles showcase a unique texture and versatility, making them a cherished staple in Turkish cuisine.

Made from premium durum wheat semolina, Trakya Eriste Noodles boasts a distinctively firm and toothsome texture that beautifully absorbs sauces, enhancing their flavors. Their flat, ribbon-like shape and slightly wide width make them ideal for various culinary creations, from hearty soups and stews to flavorful pasta dishes.

Method: After melting the butter in the pan, put a pinch of noodles and fry it. Boil 2 - 2.5 glasses of water. Pour 1 cup of noodles into boiling water and cook for 10-15 minutes until the water is absorbed.