Bay Leaves 15g

Bay Leaves, a quintessential herb in many cuisines, offers a distinct and earthy flavor profile along with a delightful fragrance that enhances culinary creations. These dried leaves, harvested from the bay laurel tree, impart a subtle yet significant taste to dishes, often described as herbal, slightly floral, and with a mild peppery note.

The Turkish Bay Leaves have a softer, more subtle flavor and are more commonly used in most cooking.

Beyond their culinary uses, bay leaves are esteemed for their aromatic qualities. Placed in pantries or stored with dried goods, these leaves act as natural insect repellents, preserving the freshness of stored foods.