Pasta, Grains & Legumes

Filini, also known as Tel Sehriye, is a delicate and versatile pasta variety that adds a touch of elegance to your culinary creations. With its fin...

These "little tongues" are long strands like spaghetti, but flattened on two sides. Linguine is narrower than fettuccine. It's extremely versatile,...

An exquisite variety of Italian pasta that captures the essence of Granoro's dedication to quality and culinary excellence. These Fagiolini Rigati,...

Made from premium durum wheat semolina, Granoro Dedicato Gomiti pasta features a unique elbow shape that captures and cradles sauces beautifully. T...

Dedicato Fettuccine is crafted from the finest durum wheat semolina, ensuring a perfect balance of tenderness and firmness. The broad, flat ribbons...

Dedicato Tagliatelle made with Puglia wheat is a premium pasta experience that embodies the rich culinary heritage of the Puglia region in Italy. C...

Farfalloni pasta made with 100% Puglia wheat is a culinary masterpiece that captures the essence of Italy's Puglia region. Crafted with meticulous ...

Seme Cicoria, also known as Arpa Sehriye, is a delightful and versatile pasta variety that adds a unique touch to your culinary creations. These sm...

Carefully crafted from alternative flours such as rice, corn, or quinoa, this gluten-free lasagne maintains the signature layered structure, ensuri...

Carefully crafted from alternative flours like rice, corn, or quinoa, this gluten-free casarecce maintains the distinctive twisted shape, offering ...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free sedani maintains the authentic tubular shape while ensuring a satis...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free penne rigate maintains its iconic ridged shape, ensuring a satisfying ...

Crafted from alternative flours like rice, corn, or quinoa, this gluten-free fusilli maintains a satisfying texture and shape while accommodating v...

Crafted from the finest durum wheat semolina, Granoro Fusili Spirali Grandi showcases meticulous attention to detail. The spiral design not only ad...

A cherished staple in Turkish cuisine, embodies the rich heritage and nutritional value of finely cracked organic wheat. Sourced from meticulously ...

Crafted with a variety of plant-based ingredients, Tokana Vegan Stuffed Balls provide a satisfying alternative for those embracing a vegan lifestyl...

The ravioli is generously filled with a savory blend of mushrooms, providing a delightful burst of umami flavour with every bite.  The pasta layers...

Made with premium durum wheat semolina, Granoro Dedicato Gnocchetti Rigati boast a unique and textured shape that captures and holds onto your favo...

Made with high-quality ingredients and free from gluten, our plain noodles provide a wholesome alternative for individuals with dietary restriction...

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free spaghetti ensures a satisfying texture and authentic taste while ac...

A cherished staple in many cuisines, offers a nourishing and flavorful base for a variety of dishes. Meticulously crafted from organically grown wh...

Crafted with the finest durum wheat semolina, these Spaghetti Ristoranti are designed to deliver an exceptional dining experience reminiscent of th...

This organic Turkish rice is known for its plump and flavorsome quality across the Mediterranean. Grown in the northern Aegean region of Turkey, wi...

Freekeh, also known as Firik, is a type of ancient grain that's gaining popularity due to its unique taste and nutritional benefits. Nutritional po...