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Granoro Gluten Free Spaghetti 400g

Original price $5.00 - Original price $5.00
Original price
$5.00 - $5.00
Current price $5.00

Crafted from alternative flours such as rice, corn, or quinoa, this gluten-free spaghetti ensures a satisfying texture and authentic taste while accommodating various dietary preferences.

The long, slender strands of gluten-free spaghetti maintain the classic pasta shape, providing a versatile foundation for a myriad of culinary creations. 

Now available for those who are gluten-intolerant: delicious Gluten Free Spaghetti made with Quinoa flour! Doesn't fall apart when cooking, unlike many gluten-free pastas.


Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

May contain traces of lupin and soya.

Country Of Origin



Whether paired with a robust Bolognese sauce, a light and fresh tomato basil concoction, or a vibrant pesto, gluten-free spaghetti holds its own in capturing and delivering the flavors of diverse sauces.

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