Produced in the pristine hills surrounding Montalcino, Poggio di Sotto Organic Extra Virgin Olive Oil IGP is a refined expression of Tuscan terroir and artisanal precision. Made exclusively from organically cultivated olives and harvested at optimal ripeness, this non-vintage olive oil reflects the estate’s philosophy of purity, balance, and respect for nature.

Cold-extracted to preserve its natural freshness and aromatic integrity, the oil shows a clear green-gold hue. The aromatic profile is precise and elegant, opening with notes of green olive, fresh herbs, artichoke, and subtle almond nuances. On the palate, it is harmonious and finely textured, with a medium fruit intensity, refined bitterness, and a graceful peppery finish.

The blend consists of 60% Frantoio, 20% Leccino, and 20% Moraiolo. Frantoio brings aromatic lift and structure, Leccino contributes softness and balance, while Moraiolo adds depth and a distinctive peppery edge.

Certified IGP (Indicazione Geografica Protetta), this organic extra virgin olive oil captures the quiet sophistication of its Tuscan origin, offering versatility and finesse at the table.