Produced in the pristine hills of southern Tuscany, ColleMassari Organic Extra Virgin Olive Oil IGP reflects the estate’s deep respect for nature, tradition, and precision. Crafted exclusively from organically grown olives harvested at optimal ripeness, this non-vintage olive oil delivers freshness, balance, and a strong expression of terroir.

Cold-extracted to preserve its purity and aromatic complexity, the oil shows a bright green-gold hue. Aromas of green olive, artichoke, tomato leaf, and wild herbs rise from the glass, layered with subtle almond nuances. On the palate, it is vibrant and structured, with a medium to medium-intense fruit profile, refined bitterness, and a persistent peppery finish.

The blend is composed of 50% Frantoio, 20% Olivastra, 20% Leccino, and 10% Moraiolo. Frantoio provides aromatic lift and structure, Olivastra contributes depth and rustic character, Leccino adds softness and roundness, while Moraiolo delivers grip and a distinctive peppery edge.

Certified IGP (Indicazione Geografica Protetta), this organic extra virgin olive oil captures the authentic character of Tuscany and offers exceptional versatility in the kitchen.