Crafted in the heart of Tuscany, Grattamacco Organic Extra Virgin Olive Oil IGP is an authentic expression of purity, tradition, and terroir. Produced from organically grown olives harvested at optimal ripeness, this non-vintage olive oil reflects the estate’s dedication to sustainable farming and exceptional quality.

Cold-extracted to preserve its natural aromas and nutritional integrity, the oil displays a vibrant golden-green hue with a refined aromatic profile. On the nose, it reveals fresh notes of green olive, artichoke, and wild herbs, layered with hints of almond and freshly cut grass. The palate is smooth yet lively, offering a harmonious balance of bitterness and a delicate peppery finish — classic markers of high-quality Tuscan olive oil.

The blend is composed of 40% Frantoio, 25% Leccino, 30% Moraiolo, and 5% Pendolino, each varietal contributing depth, structure, and elegance. Frantoio provides aromatic intensity, Leccino adds softness, Moraiolo brings structure and peppery bite, while Pendolino rounds out the blend with finesse.

Certified IGP (Indicazione Geografica Protetta), this organic extra virgin olive oil captures the distinctive character of its Tuscan origin, making it a versatile choice for both everyday cooking and refined culinary applications.