Ingredients

Sivri Peppers

Country Of Origin

Turkey

Uses

Grill or roast them for a smoky flavor, or incorporate them into marinades and dressings for a zesty kick. Their versatility extends to being a flavorful addition to traditional Turkish dishes like "Biber Dolması" or "Acılı Ezme."

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Air Flown Fresh Sivri Pepper 400g Not Spicy

Name: Air Flown Fresh Sivri Pepper 400g Not Spicy
Brand: EL
Price: 8.00 SGD
Availability: OutOfStock

Type: Fresh Vegetables

$8.00

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Sivri peppers are recognized for their slender shape, glossy skin, and a balanced blend of heat and fruity sweetness. With a moderately spicy kick and a hint of tanginess, these peppers add depth and a delightful zing to various dishes.

The most common capsicum pepper served in Turkish restaurants is sivri biber, the long, light green pepper, usually spicy-hot, which—grilled—appears on nearly every plate of roast or grilled meat, especially lamb. It is one of the most popular peppers used in Turkish cuisine.

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