Alasehir Salamura Vine Leaves 435g

Bring the authentic taste of the Eastern Mediterranean to your kitchen with Alaşehir Salamura Vine Leaves, carefully handpicked from the lush vineyards of Alaşehir, Turkey. These tender, brined vine leaves are traditionally cured in saltwater (salamura) to preserve their flavor, flexibility, and freshness.

Perfect for making classic stuffed vine leaves (dolma or sarma), their thin texture and balanced acidity make them easy to roll and delicious to eat. Whether you're preparing a vegetarian filling with rice and herbs or a hearty meat variation, these leaves are the ideal base for a truly homemade dish.