Dupnisa Aged Sheep Kashkaval Cheese (Koyun Eski Kasar)

Weight varies

Aged Kashkaval Cheese with Sirden Yeast, or 'Eski Kasar Sirden Mayalı' in Turkish, presents a unique variation of this beloved cheese. Enriched with sirden yeast, this aged Kashkaval undergoes a specialized fermentation process, lending it a distinctive character and enhanced flavor profile.

Sirden yeast, a traditional Anatolian ingredient, enriches the cheese with a nuanced taste and aroma, adding depth and complexity to its flavor. This infusion of yeast introduces unique notes that blend harmoniously with the cheese's natural tanginess, creating a richer and more savory taste experience.