ET Delicatessen Turkish Kangal Beef Sucuk 500g

This Turkish Kangal Beef Sucuk is a traditional Turkish-style cured sausage made with beef and a flavourful blend of aromatic spices. Shaped in the classic kangal ring, it delivers the rich, savoury and distinctive taste that makes sucuk a favourite in Turkish cuisine.

Perfect for a hearty Turkish breakfast, simply slice and pan-fry until beautifully browned and aromatic. Enjoy it alongside eggs, cheese, olives and fresh bread, or use it to add a deliciously spiced flavour to sandwiches, pizzas, pide, pasta and other dishes.

Other ways to prepare are Airfry, Microwave, and Oven.

Before all of that, please do not forget to peel off the collagen casing, which is edible but not recommended due to its very chewy texture.