Ingredients

Durum wheat semolina.

Country Of Origin

Italy

Uses

1.No Pre-Cooking Needed: Granoro Lasagne No. 121 is oven-ready – no boiling required.

2.Layering: In a baking dish, spread a thin layer of sauce (such as tomato or béchamel) on the bottom.

3.Assemble: Add a layer of dry lasagna sheets, then top with your chosen filling (meat, vegetables, cheese, sauces). Repeat the layers.

4.Final Layer: Finish with sauce and a generous sprinkle of cheese.

5.Bake: Cover with foil and bake in a preheated oven at 180°C (356°F) for 30–35 minutes. Remove foil and bake for an additional 5–10 minutes for a golden top.

6.Rest & Serve: Let the lasagna rest for 5–10 minutes before serving to allow it to set and enhance flavor.

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Granoro Semolina Lasagna 500g

Name: Granoro Semolina Lasagna 500g
Brand: PH
Price: 5.20 SGD
Availability: InStock

Type: Pasta

$5.20

Shipping calculated at checkout.

Crafted from 100% durum wheat semolina, Granoro Lasagne No. 121 offers the perfect foundation for traditional oven-baked Italian dishes. With its firm texture and ability to hold sauces beautifully, these no-boil lasagna sheets deliver a rich, authentic taste in every bite. Ideal for layering with meat, vegetables, béchamel, and cheese, they cook evenly and maintain their shape for flawless presentation. A true Italian classic made for your home oven.

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