Itimat Erzincan Tulum

Weight varies

Known for its bold taste and crumbly texture, Erzincan Tulum from Itimat is a true expression of the artistry and heritage of Turkish cheese craftsmanship.

Tulum Cheese is specifically produced with a mixture of either goat, cow, or sheep milk from the eastern plateaus and is perfectly matured. Itimat Erzincan Tulum undergoes a meticulous aging process, allowing it to develop a robust flavor profile with earthy undertones. The cheese is then encased in a natural tulum, a traditional sack made from animal hide, further enhancing its unique characteristics.

Itimat Erzincan Tulum is a versatile cheese that adds a touch of rustic charm to your table. Its bold and savory notes make it an excellent choice for cheese platters, complementing olives, fruits, and nuts.