Itimat Halloumi (Hellim Peynir) 250g

A versatile and delectable cheese that traces its origins to the Mediterranean, particularly Cyprus. Loved for its unique texture and ability to hold its shape when heated, Halloumi has become a culinary treasure celebrated worldwide.

Crafted from a blend of sheep's, goat's, and sometimes cow's milk, Halloumi undergoes a special brining process, giving it a slightly salty and tangy flavor profile. What sets Halloumi apart is its distinctive ability to be grilled or pan-fried without melting, resulting in a golden-brown crust while maintaining a deliciously soft and chewy interior.