Itimat Kashkaval Cheese (Taze Kasar) 500g

Named after the technique of stretching and molding the cheese during the production process, Kashkaval is a staple in Turkish cuisine and is known for its versatility and distinctive taste.

Crafted from a blend of cow's, sheep's, or goat's milk, Kashkaval undergoes a careful aging process that contributes to its unique flavor profile. The cheese boasts a smooth and elastic texture, making it an excellent choice for melting in various culinary applications.

Kashkaval's nutty and savory notes make it a favorite for cheese platters, sandwiches, and grilling.

This is a Turkish version of the Mozzarella cheese. You can use it both for toast and for melting purposes; It is a nutritious and delicious cheddar cheese. It has a milky and mild taste