Itimat Curd Cheese (Lor) 500g
Itimat Curd Cheese (Lor) 500g
Also known as Turkish cottage cheese, Lor Peynir is a staple in Turkish cuisine, celebrated for its mild flavor and versatile nature.
Crafted with a gentle touch, Lor Peynir is made by curdling milk and draining the whey, resulting in soft, curd-like formations. The curds are then carefully pressed to achieve the desired crumbly texture, giving Lor Peynir its characteristic consistency.
Enjoy it as a light and refreshing spread on bread, or incorporate it into both sweet and savory dishes. and used as a filling for traditional Turkish borek and other savoury pastry dishes.
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Ingredients
Ingredients
Country Of Origin
Country Of Origin
Uses
Uses
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