Itimat Mihalic Cheese
Itimat Mihalic Cheese
Mihalic Peynir is a Turkish hard cheese made from sheep's milk. It originated 200 years ago during the Ottoman era in the northwestern city of Bursa. Made from unpasteurized milk,
First, the curds are placed in hot water and stirred. Later they are left in the water to harden and acquire a firm, slightly elastic texture. And finally, the cheese is salted and dried.
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Ingredients
Ingredients
Country Of Origin
Country Of Origin
Uses
Uses
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