Ingredients

Pasteurized milk, salt, cheese culture, isot pepper and rennet

Country Of Origin

Turkey

Uses

Best grated over pasta, melted in sandwiches, or savored on its own accompanied by fruits and nuts, Urfa Cheese adds a layer of depth and complexity to every dish.

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Itimat Urfa Cheese

Type: Hard Cheeses

$16.95

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Weight varies

Urfa Cheese is a semi-hard cheese made from high-quality cow's milk, carefully aged to perfection. Its distinctive taste is characterized by a harmonious blend of savory and slightly tangy notes, with a hint of earthiness that sets it apart. What makes Urfa Cheese truly exceptional is the infusion of traditional spices, including a touch of isot pepper, imparting a subtle yet delightful smokiness that lingers on your palate.

The cheese's velvety texture ensures a creamy mouthfeel, making it an excellent choice for both indulgent snacking and culinary exploration.

Size: 312g

312g 356g 366g

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