Dried ground red pepper, corn starch, iodized salt, dried ground onion (9%), sugar, garlic, black pepper (5.5%), flavoring, cumin, red pepper flakes (3.5%), red pepper, thyme (2.5%), vegetable oil (sunflower), sweet red pepper extract.

Turkey

1. mix Knorr Barbecue Mix (37 g) with 3 tablespoons (45 ml) of water and 3 tablespoons (45 ml) of sunflower oil in a bowl until it reaches a sauce consistency.

2. Let's completely coat 1 kg of skinless and boneless cutlets in the sauce we prepared. After letting the chicken rest in the refrigerator for at least 1 hour, cook it on the barbecue or grill if desired and serve hot.