Loison Blackhabana Panettone with Dark Chocolate Cream & Cuban Rum 600g

Ingredients

WHEAT flour, Single origin CRU dark chocolate in variable proportions (21%) [Cocoa paste, Sugar, Cocoa butter, Natural flavors. Cocoa min.: 71%], Dark
chocolate and Rum cream (15%) [Sugar, Glucose syrup, Dark chocolate in variable proportions (20%) (Cocoa paste, Sugar, Emulsifiers: SOY lecithin,
Natural flavors. Cocoa min.: 53%), Rum (14%), Water, MILK, EGG yolk, Butter (MILK), Low-fat cocoa powder (2%), Gelling agent: pectin, Natural flavors,
Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Emulsifier: mono- and diglycerides of
vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia
whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors

Country Of Origin

Italy

Uses

Slice and serve slightly warm to bring out its rich chocolate aroma and soft, buttery texture.

Pair with espresso, cappuccino, or dessert wine for an indulgent treat

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Loison Blackhabana Panettone with Dark Chocolate Cream & Cuban Rum 600g

Name: Loison Blackhabana Panettone with Dark Chocolate Cream & Cuban Rum 600g
Brand: Avanti
Price: 62.00 SGD
Availability: InStock

Type: Cakes

$62.00

Shipping calculated at checkout.

The handcrafted Panettone Blackhabana® has a particularly soft well-waved dough, enriched with a delicious filling of dark chocolate cream and rum and sweetened with natural Bourbon vanilla from madagascar, a Slow Food Presidium. The natural leavening, starting with a mother yeast dough, and the 72 hours of patient craftsmanship, give the Panettone high softness and digestibility. The basic ingredients are all fresh: free range eggs, milk, cream and butter. Made for gourmets who love the intensity of single-origin cru chocolate and the strong taste of rum.

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