Mesnevi Farm Aged Kashkaval Cheese (Eski Kasar)

Mesnevi Farm Aged Kashkaval Cheese, also known as Eski Kasar in Turkish, is a finely aged cheese with roots deeply embedded in Turkish culinary tradition. Made from high-quality cow's milk, this cheese undergoes an extended aging process to develop its nuanced flavours and a firm yet crumbly texture.

Mesnevi Farm Aged Kashkaval Cheese boasts a rich and nutty flavour profile, with hints of caramelized notes that intensify during the aging process. The cheese has a firm texture that crumbles delicately, offering a satisfying mouthfeel that adds depth to your culinary creations.