Precooked rice, corn starch, rice flour, table salt, flavoring, cinnamon powder

Turkey

Empty the entire package onto a plate and mix well with the recommended amount of sugar, according to your preferred level of sweetness.

Put 750 ml (3.5 cups) of milk in a saucepan and add the mixture in the plate.

Cook over medium heat, stirring constantly.

When it starts to boil, reduce the heat and continue cooking for another 5 minutes.

After removing it from the stove, cool it in the pot for 5 minutes, stirring occasionally, and pour it into serving bowls so that the rice is distributed homogeneously.

When it reaches room temperature, place it in the refrigerator and serve cold.