Hatay Samandag Pepper (Pul Biber) 75g

Made from locally sourced, sun-drenched red peppers that thrive in Hatay's fertile soil. These peppers are carefully dried and ground to create a versatile spice that ranges from mildly sweet to pleasantly hot, depending on the specific variety of pepper used.

The fine texture and complex flavor profile of Hatay Samandag Pepper make it an indispensable ingredient in Turkish cuisine. Sprinkle it over grilled meats, kebabs, or vegetable dishes for an authentic Hatay touch. It's also a fantastic addition to marinades, sauces, or homemade spice blends, allowing you to infuse your recipes with the bold and aromatic taste of Hatay.