Ridada Gluten-Free Buckwheat Bread 500g

Enjoy wholesome goodness with Ridada Gluten-Free Buckwheat Bread, a hearty and nutritious loaf made without wheat or gluten. Crafted with naturally rich buckwheat flour, this bread offers a dense, rustic texture and an earthy, nutty flavor that pairs beautifully with both sweet and savory toppings.

Perfect for those with gluten sensitivities or anyone seeking a healthier bread alternative, it’s delicious toasted with butter and jam, layered with fresh vegetables, or served alongside soups and salads. Ridada’s gluten-free buckwheat bread delivers both nourishment and authentic taste in every slice.