Tat Sour Cherry and Olive Oil Stuffed Grape Leaves 200g

Discover a delicious twist on a traditional Turkish favourite with Tat Olive Oil Stuffed Vine Leaves with Sour Cherry, a unique combination of savoury stuffed grape leaves and the delightful sweet-tart flavour of sour cherries.

Inspired by authentic Turkish cuisine, this traditional dish features tender vine leaves wrapped around a flavourful filling, complemented by the distinctive fruity notes of sour cherries (Vişne).

The combination of olive oil, delicate vine leaves and tangy sour cherries creates a delicious balance of savoury and fruity flavours, offering a refreshing variation of classic Turkish Yaprak Sarma.

Conveniently prepared and ready to eat, this dish is perfect as a cold appetiser, side dish or part of a traditional Turkish meze platter.