Yayla Gourmet Broad Beans 500g
Discover the wholesome goodness of Yayla Gurme Split Broad Beans (İç Bakla), a traditional ingredient widely used in Turkish and Mediterranean cuisine.
Made from dried, peeled and split broad beans, this versatile legume offers a mild, earthy flavour and a naturally creamy texture when cooked. An excellent source of plant-based protein and dietary fibre, it is a delicious addition to a balanced diet.
Perfect for preparing traditional Turkish Fava (Fava Ezmesi), a smooth and creamy broad bean purée typically served with olive oil, fresh dill and lemon juice. These split broad beans are also ideal for hearty soups, vegetable stews, nutritious dips and other homemade dishes.
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Ingredients
Ingredients
Country Of Origin
Country Of Origin
Uses
Uses
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